StangFreak06

No dice fellas. I saved my *** off for three years to get that down payment. I am (or was) a chef in Chicago. working my way up after school. Catering, Fine dinning, personal chef. you be suprised how much someone would pay for a proffesional chef to come to their house and cook. I staeged for charlie trotter and worked a few catering events with puck. it was exciting and exhausting. i recently took a break from the food industry to work in a bank. same pay for a fraction of the work, and a fraction of the hours.

Dior85

yea i saved such a decent downpayment but the insurance is wat is going to kill me. i should just take some of it out of the downpayment and pay for a yr insurance in full.