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Old 02-04-2012, 02:01 PM   #11
aaquib1992
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And here I was, thinking I was pro because I use pizza sauce for my spaghetti and meatballs...
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Old 02-04-2012, 02:08 PM   #12
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I use spaghetti sauce for my pizza, lol. But kast promted me to make my own finally. But I did use canned whole tomatoes as a cheat. But they were the good Italian one the restaurants use. It came out good, but I need to get it the way I like it. it'll take me a few more tries.
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Old 02-04-2012, 02:14 PM   #13
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Quote:
Originally Posted by aaquib1992 View Post
And here I was, thinking I was pro because I use pizza sauce for my spaghetti and meatballs...
WTF is wrong with you?

THIS IS SACRILEGE

I mean you might as well put mango juice on it

Last edited by Joolander; 02-04-2012 at 02:33 PM.
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Old 02-04-2012, 02:15 PM   #14
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Here is a really good dip recipe. I am pretty sure it is extremely close to the place I had it in Sedona, Az called the Elote Cafe:

Elote Corn Dip

6 ears of corn, in their husks
1 C mayonnaise
1 TBS hot sauce (I use Cholula, haven't tried Cocksauce yet)
2 TBS fresh squeezed lime juice
1 tsp. salt (I used ½)
1 tsp. fresh ground pepper
1 tsp. sugar
¼ C chicken stock or broth
¼ C cotija cheese, crumbled
2 TBS. cilantro
chili powder, to taste
tortilla chips for serving

Prepare grill by heating to medium-high. Roast the corn in their husks until the husks are well charred, about 5 minutes. Make sure to turn the corn occasionally to avoid burning either side. Set the roasted corn aside until cool enough to handle. Shuck the corn and then cut the kernels off the cobs using a sharp knife.

(Trader Joes has frozen roasted kernels, if you want to avoid all that)

When ready to eat, mix the mayonnaise, hot sauce, lime juice, salt, pepper, sugar and chicken stock in a sauté pan over medium heat. Stir for 4-5 minutes until the mayonnaise is incorporated and sauce is mixed through. Add the corn kernels and stir together to warm through. Pour into a bowl and mix in half of the cheese. Garnish with remaining cheese, cilantro, and chili powder. Serve immediately with tortilla chips.
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Old 02-04-2012, 02:21 PM   #15
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Funny, I was trying to think of something different as a dip for super bowl. I will try that dip, kast, thanks. And I'll do one other little thing when I do. Know what it is? Give up? Ok, I'll tell you... I'll TAKE PICTURES!
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Old 02-04-2012, 02:23 PM   #16
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Quote:
Originally Posted by HRnB View Post
Funny, I was trying to think of something different as a dip for super bowl. I will try that dip, kast, thanks. And I'll do one other little thing when I do. Know what it is? Give up? Ok, I'll tell you... I'll TAKE PICTURES!
got some flank steak that is marinating right now that will be turned into fajitas and possibly a fajita stuffed baked potato....Pictures will be had! (Not in this thread though)
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Old 02-04-2012, 02:45 PM   #17
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Originally Posted by kast1376 View Post
Pictures will be had! (Not in this thread though)
Why no pics in this thread? Is it more of a bbq thing? Where do we draw the line, lol. That's why I was thinking of combining the two. Either way, we'll see it, so cool.
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Old 02-04-2012, 02:47 PM   #18
StangisSwag
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super pocket

ingredients
1 (one) box of pepperoni pizzas hot pockets
preparation
take out of box(this can be tricky but with precise finger strength anyone can do it)
put each one horizontally into a convection oven
heat for 25 minutes at about 320 degrees


enjoy!
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Old 02-04-2012, 02:54 PM   #19
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pffft


Super Jooper Duper Pocket

ingrdients
one (1) Ham& Cheese hot pocket
two (2) slices of sourdough bread
sliced sharp cheddar cheese (as desired)
butter

preparation:
grease a skillet, and start grilling yourself a cheese
http://www.youtube.com/watch?v=ODYfkPxdy8c

throw the hot pocket in the microwave


when both are done, open your grilled cheese sourdough sammich, and put the hot pocket inside of it

garnish lightly with parsley and serve
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Old 02-04-2012, 02:55 PM   #20
kast1376
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Quote:
Originally Posted by HRnB View Post
Why no pics in this thread? Is it more of a bbq thing? Where do we draw the line, lol. That's why I was thinking of combining the two. Either way, we'll see it, so cool.
Well they will be grilled, so I figured that it belonged in that thread. Of course we can also argue the difference between grilling/BBQing.

I can always post in both!
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